Are you coming to New Zealand’s food event of 2017? Hiakai on the Food Farm the international HQ for Tongue in Groove Wines, and the home of Angela & Nick and their family with the legendary Maori chef, Monique Fiso, from @hiakai_nz, presents her celebrated pop up indigenous food evenings over Anzac weekend. Limited seats available. Book online today!
Each ticket holder will receive an 8-Course Tasting Menu with Beverage Pairings. The food and wine will reflect the environment, history, and culture of this land and these people.